Escoffier is still open for enrollment %26 student support. See information on the COVID-19 Act %26 CARES. Is a professional culinary program right for you? Take this short quiz: If you're considering a career as a chef, your future earning potential could affect your goals and how you decide to achieve them. Since some culinary schools cost as much as a private four-year university, you'll need to make sure the numbers are feasible before you commit.
While you won't necessarily be able to predict exactly what you'll earn in the future, keeping an approximate salary in mind can help guide your culinary journey and facilitate smart decision making. Find out how much different chefs can earn and the factors that influence those numbers. Of course, that's not all. This BLS statistic includes executive chefs, head cooks, chefs and sub-chefs, all within the same data set.
Other types of chefs may also be included. The site does not include a complete list of how “chefs” and “head cooks” are defined. A chef's salary depends on several factors, such as the type of chef, education level, years of experience, the type of establishment where he works, and the location of the business. Let's look at the numbers for some more specific types of chefs.
We will then analyze the variables that determine a chef's salary. Some catering companies have very high prices and offer sumptuous banquets for weddings and high-end events. Chefs at these companies can earn salaries at the higher end of the spectrum. Personal chefs cook for a wider list of customers.
Often, they create “prepared in advance” meals that customers can reheat when they're ready to eat. This is a wonderful way for busy people to get healthy, homemade food without wasting time or effort in the supermarket or in the kitchen. Personal chef menus may focus on certain dietary restrictions, such as gluten-free, plant-based, or ketogenic diets. All of these salaries are averages and ranges, meaning that there are chefs on the high side and on the lower side of the scale.
So what are some of the factors that can affect a chef's earning potential? With a formal culinary education, chefs can earn a higher salary than they would without that credential. This will vary greatly from employer to employer, as some will prefer culinary school graduates and others will focus more on a chef's years of experience. Culinary education can also help cooks progress through the kitchen ranks more quickly because of their depth of knowledge and the reduced need for practical training, which could achieve that chef title sooner and increase their earning potential throughout their career. Different cities (and countries) have higher or lower living costs, which can translate into higher or lower salaries.
All things being equal, chefs in major cities such as Chicago, New York, Los Angeles and San Francisco tend to have higher salaries than those in medium-sized cities, which may have higher salaries than those in small cities. Food service establishments vary greatly in terms of size, price, and even purpose. Nursing homes and hospitals, for example, need cooks and chefs, but their main purpose is not to serve food. A resort or hotel can rely on its food offerings as an important attraction and moneymaker for its operations.
In addition, a small gastropub will focus heavily on food, but it may not be big enough to pay the salaries of staff in the higher categories. These factors can affect what the establishment can or is willing to pay its chefs. Request information Download a catalog The Essential Culinary School Planner %26 Checklist The Essential CulinarySchool Planner %26 Checklist. The Federal Bureau of Labor Statistics says that an executive chef, also known as a head chef or chef de cuisine, oversees kitchen operations.
A chef whose work focuses on managing the kitchen of a restaurant has very different functions from those of a famous chef like Gordon Ramsay or Robert Irvine...
