Here are six behaviors from top chefs that you and your kitchen should emulate to turn your restaurant into an award-winning establishment. However, efficient kitchens don't just happen out of nowhere: great chefs have carefully built and rebuilt every aspect of their operations to maximize efficiency and provide fast, high-quality service. Professional chefs spend a lot of time chopping, slicing and dicing. Part of that is making everything look good on the plate, but it's really about how food is cooked.
Doing it right with a knife will ensure that all the ingredients are cooked evenly and at the same rate.