The staging is similar to tests in professional kitchens. Testing is an activity that is often used to assess the skills and training of a candidate for a kitchen position. The hiring chef could evaluate the adaptation skills of the test cook in the new kitchen and the way he interacts with the rest of the restaurant staff. While formal training isn't a strict requirement, it can open doors to employment.
The BLS reported that many chefs participate in culinary certification or bachelor's degree programs, which can take 2 to 4 years to complete. A 2-year culinary arts program at a community college, for example, could consist of courses on cooking principles, cost analysis, restaurant operations, advanced baking, inventory control, and pastry arts. You can also find an apprentice training program through a culinary arts school. Some head cooks leave the kitchen to the chef and the rest of the team, while others are more practical and prefer to participate in everyday cooking activities.