Leadership Skills In addition to working as a team, experienced chefs must know how to lead the team and get the best out of them. The head chef is responsible for the kitchen, so he must be able to give instructions and have them followed immediately. To be a chef you have to be very meticulous in everything you do, from the simplest task to the most complex. Culinary techniques must be mastered, as well as the exact percentages of the ingredients, the right temperatures, the preparation times and the necessary safety and hygiene measures at all times.
All of this implies a great responsibility on your part, as is required when handling the food that your customers will enjoy. Even the best chefs once had to learn the basics of cooking. Good Food gives you the essential skills that will take you from nervous novice to self-confident cook.